Parmesan Garlic Knots

So you know those oh-so-delicious Parmesan Garlic Knots you get as your bread at some italian restaurants?  Well, we are gonna tell you how to make them!  They are super easy to make (like most things I make) and they are just as yummy!  They are really addictive, it's hard not to eat them all at once! But we wont judge you if you do (it's not like we haven't done that before or anything...)  Anyways, try them for yourself and let us know what you think!

[What you need]

1 can biscuits*
1 tablespoon garlic powder
2 tablespoons olive oil
1/2 cup grated parmesan cheese

*the jumbo kind if they come in sizes, its usually 8 per can

[What to do]

Preheat your oven to 350.  Next open your can of biscuits and pull them out.  Separate each biscuit into 2 (they're usually layered so you can just separate the layers somewhere in the middle to get 2 circles out of one biscuit).  This will give you a total of 16 knots.  To make the knots, take one of the pieces and roll it out into a snake on a cutting board about 6 inches long.  Loosely tie it into a knot and tuck the ends under it and place it on an ungreased baking sheet.  Continue this process with all the rest of your biscuits until you have done all 16 of them.

Bake in the oven for about 10 minutes or until they are a golden color on top.  When they are cooking, in a small bowl mix your garlic powder and olive oil and whisk it.  When the knots are done in the oven, brush or spoon on your garlic powder/olive oil mixture on top of each of them.  Top with parmesan cheese and enjoy!

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