Champagne Punch: a must have for every brunch!

No brunch is complete without a fabulous (and stunningly beautiful) champagne punch!  And this one is definitely the best one there is.  It was the hit of the party at our Boozy Birthday Brunch, we were wishing we had more of it!  Its so easy to make, I mean you literally just pour everything into the punch bowl and give it a little stir.  It doesn't get easier than that!  And it is such a masterpiece it makes a fabulous center piece!

[What you need]

1 can frozen lemonade
1 can frozen limeade
1 can frozen strawberry juice
4 bottle lime raspberry flavor sparkling water
1 bottle sparkling lemonade
2 bags assorted frozen fruit
2 bottles of champagne
3 lemons

[What to do]

The night before you want to serve your punch, thickly slice you limes and put them in the freezer to freeze.  They will act as ice cubes to keep your punch cold without watering it down.

The day of, combine all the ingredients and give it a little stir.  Add your frozen berries and frozen lemon slices to keep it cold.  Enjoy!

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