Well I am back at it again! On that lettuce cup kick that is. My latest version? Buffalo Chicken Lettuce Cups! I have always had a thing for buffalo chicken so it was only natural that I come up with a healthier way to eat it (i.e. not crispy chicken wings slathered in sauce). I feel like you can't go wrong with avocado, ranch, tomato and buffalo chicken.
2 chicken breasts
1/4 cup buffalo sauce ( more if you like it saucy)
avocado
tomato
light ranch dressing
butter lettuce
avocado oil (or other high heat oil)
salt and pepper
[What to do]
Chop your chicken into bite sized pieces. Cook on high heat in a drizzle of avocado oil and salt and pepper for about 5 minutes. Cook times will vary depending on how big you cut your chicken. Add your buffalo sauce and cook chicken for another 2-3 minutes in the sauce.
Fill your butter lettuce cups with chicken, chopped tomato, avocado and drizzle with light ranch dressing. Then stuff your face because you will devour them!
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