Buffalo Chicken Lettuce Cups


Well I am back at it again! On that lettuce cup kick that is.  My latest version?  Buffalo Chicken Lettuce Cups!  I have always had a thing for buffalo chicken so it was only natural that I come up with a healthier way to eat it (i.e. not crispy chicken wings slathered in sauce).  I feel like you can't go wrong with avocado, ranch, tomato and buffalo chicken.














[What you need]

2 chicken breasts
1/4 cup buffalo sauce ( more if you like it saucy)
avocado
tomato
light ranch dressing
butter lettuce
avocado oil (or other high heat oil)
salt and pepper

[What to do]

Chop your chicken into bite sized pieces.  Cook on high heat in a drizzle of avocado oil and salt and pepper for about 5 minutes.  Cook times will vary depending on how big you cut your chicken.  Add your buffalo sauce and cook chicken for another 2-3 minutes in the sauce.

Fill your butter lettuce cups with chicken, chopped tomato, avocado and drizzle with light ranch dressing.  Then stuff your face because you will devour them!


No comments:

Post a Comment