Lemon Garlic Baked Fries

I am always looking for a a new fun take on my favorite food (yes, french fries, well just about any form of potatoes).  These fries are baked in the oven instead of friend so the are slightly better for you (or at least that is what I tell myself!) and then tossed in a delicious lemon garlic combination.  It is like garlic fries, stepped up a notch with lemon and let me tell you, I think I want all fries to come in this form!

Avocado Chili Cheese Fries

Some nights, you just have to make some good old chili cheese fries as comfort food when it's cold out.  I like to make my chili from scratch and bake my fries instead of frying them (that way I can pretend I'm having a "heathy" dinner).  And then all you have to do is pile them to the top with whatever toppings you please!  I like to add a bunch of chopped avocado on top to add some creaminess to it.  I promise you'll love it!

4th of July FOOD Roundup!

We have put together a list of some of our favorite recipes perfect for your 4th of July BBQ!  You are sure to impress bringing any one of these (or making them all if you're hosting!) to your Patriotic Parties!

Black Truffle Parmesan Shoestring French Fries!

Ok so it is no secret that I am a lover of all things potato.  Well we were messing around with the mandolin (its still fairly new to us) and discovered that with one swift swipe of the potato on it, we can make shoestring french fries!  You know, those oh so darling long and skinny cut fries that you can eat up by the handful!  I tell myself they're not as bad for me since they're so skinny but you know, they're still fried, so theres that... Anyway, we tossed ours with some black truffle oil and parmesan and oh boy, I couldn't put them down but you could totally just toss them in some salt or some cajon seasoning if you wanted some fries with a kick!  Or you could just make them all three ways and eat only fries for dinner, we wont judge you.