Ok, ok, ok, I know this is totally a summer recipe and Starbucks has already come out with their Pumpkin Spiced Latte which means its "fall" but here in Southern California we have a (surprisingly) hot week with temperatures being 90+ (unheard of in coastal San Diego). So with this heat wave I decided I can still make "summer" dinners even though it is September. And with that, I give you my Creamy California Pasta Salad. It's even better if you eat it on the beach! It has to be like the easiest dinner there is, and the best part is, you can make it early and then eat it whenever you want! And the leftovers the next day are just delish!