Oh of all things potato and friend, here at Just A Darling Life we are going crazy over these Parmesan and Garlic Potato Samosas! Potatoes, Garlic, Parmesan and then fried? Yup! Nothing gets better than this!
Showing posts with label Eat. Show all posts
Showing posts with label Eat. Show all posts
fancy caesar salad [spinach, kale, avocado - whats not to love?]
Caesar salad is a classic and one of our favorite salads, but we like to give it a little makeover and fancy it up a bit and make it a little better for you. Instead of iceberg lettuce opt for a combination of spinach and kale. Instead of some boxed croutons, slice a baguette and toast some up yourself! Then a secret ingredient: AVOCADO! The entire Just a Darling Life team here is obsessed with avocado, we will add it to just about anything. Here is our take on the caesar salad, the fancy caesar salad! Or dare we call it, a DARLING Caesar Salad!
balsamic chicken and spinach flatbread
Looking for that perfect appetizer that everyone will be talking about the next day for your dinner party? Our Balsamic Chicken and Spinach Flatbread is sure to do the trick! The Darling Life team is going gaga over this. With olives, chicken, spinach, parmesan cheese, and a balsamic glaze, how could you go wrong?
crockpot bbq ribs
BBQ ribs are one of those things that when they're good, they're gooooooood. And these crockpot ribs are some of the best! They are simple, easy and oh so delicious. When you are cooking meats, the slower and longer you cook them, the juicier and more tender they become. The easiest way to make some fall-off-the-bone delicious BBQ ribs is in your crockpot! There are 2 key secrets in making these mouth watering BBQ ribs: 1. Make your own BBQ sauce! None of that store bought stuff. BBQ sauce is fairly simple to make and when you make it yourself it makes a HUGE difference in how the ribs come out and 2. After the ribs are done cooking in the crockpot, baste them with BBQ sauce and broil them in the oven! Don't leave off this step. It is the key to getting that delicious caramelization and crispy texture on the outside of the ribs.
They are pretty easy to make and turn out delicious. We prefer to pull out the bones and eat them with a fork and knife which is super easy because after cooking them for 8 hours, the meat just falls off. But for those of you boys out there who like to eat them "like a man" on the bone, cooking them in the crockpot, you can eat them both ways, the best of both worlds!
They are pretty easy to make and turn out delicious. We prefer to pull out the bones and eat them with a fork and knife which is super easy because after cooking them for 8 hours, the meat just falls off. But for those of you boys out there who like to eat them "like a man" on the bone, cooking them in the crockpot, you can eat them both ways, the best of both worlds!
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