So we went through all our kitchen tools and found out we own 13 pairs of chop sticks. THIRTEEN! And we don't even make asian food that often! haha Well, it inspired me to start trying some new recipes. Enter: Garlic Ginger Baby Bok Choy.
Showing posts with label Ginger. Show all posts
Showing posts with label Ginger. Show all posts
Sweet and Spicy Ginger Wings
Oh of all things delicious! We have been making wings at home for a while now and have always done them in the oven. But these babies were cooked on the grill and I can confidently say we will never go back to cooking them any other way!
Sweet and Spicy Ginger Pork Tenderloin in the Crockpot!
I think I should start out by saying that I am not a huge pork tenderloin fan, but cook it in the crockpot and I'll devour it! I have done it in a brown sugar balsamic sort of mixture before but this time I wanted to try something new. I have this delicious sweet and spicy ginger sauce that I have put on wings before so I thought I would give it a try on the pork tenderloin to give it a little extra kick. And boy was it delicious!
Wings 3 Ways: Spicy Asian Ginger, Buffalo, and Smoked Honey BBQ
Nothing is better than some juicy chicken wings! Places like Buffalo Wild Wings gives you countess options on sauces, so I decided it was about time that we had some options when we make them at home. We made a traditional buffalo sauce, a smoked honey BBQ sauce, and an asian spicy ginger sauce (which is probably my favorite). I highly recommend all three of these and it is totally easy to make them all for dinner one night!
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