Low Carb, Skinny, Spicy ZOODLE "Pad Thai" - Zucchini Noodles for the win!

One thing you might not know is that I have had a spiralizer for a long time now.  Zoodles has been something that I have really wanted to try and the spiralizing is the easy part, the cooking them so they aren't mush and gross, THAT is the hard part!  So I finally successfully made some zoodles!

Ginger Garlic Baby Bok Choy

So we went through all our kitchen tools and found out we own 13 pairs of chop sticks.  THIRTEEN!  And we don't even make asian food that often! haha Well, it inspired me to start trying some new recipes.  Enter: Garlic Ginger Baby Bok Choy.

Asian Chicken Lettuce Cups

I have been trying to figure out healthy, quick weeknight dinners to make.  I have always been a fan of lettuce cups as a healthier alternative to things like tortillas.  I wanted to give these chicken cups a little asian flavor but without all the carbs and sugars typically found the sauces and dressings.

Wings 3 Ways: Spicy Asian Ginger, Buffalo, and Smoked Honey BBQ

Nothing is better than some juicy chicken wings!  Places like Buffalo Wild Wings gives you countess options on sauces, so I decided it was about time that we had some options when we make them at home.  We made a traditional buffalo sauce, a smoked honey BBQ sauce, and an asian spicy ginger sauce (which is probably my favorite).  I highly recommend all three of these and it is totally easy to make them all for dinner one night!